Agro Boga Utama distributes dairy product that comes from New Zealand with Anchor Brand from Fonterra, currently we distribute dairy product for Borneo and Sulawesi Island with Cream, Cheese and Butter products.
Anchor Cream categorized by UHT Cream, UHT Milk and Cream Cheese with multi brand and different purpose product Application
Anchor™ UHT stands for “Ultra Heat Treatment”. This is a type of processing that sterilizes the milk, creating a product that can stand on the shelf for a longer period of time compared to normal fresh refrigerated milk.
Anchor™ Cream Cheese is a smooth mix made with fresh cream and milk. It’s velvety and versatile, ideal in both savory and sweet creations, or just on its own as a simple spread.
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.
Butter is made from ALL natural ingredients. Butter fat, milk proteins, (cream), water and sometimes salt. It takes approximately 25 litres of milk to make 1 kilogram of butter. Butter must contain at least 80% fat to be called butter. (In accordance with the Australian New Zealand Food Standards Code).